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  • HOLIDAY MENU 2020

Holiday Catering Menu

SALADS:
“All our salads feed approximately 10 people”
Salads come with ranch & balsamic dressing or Caesar.

House:
Mixed greens, with tomato, carrots, cucumber,
topped with fresh mozzarella balls.
$ 35.00


Caesar:
Romaine, topped with croutons and imported Romano cheese.
$ 40.00


Grilled Chicken Caesar:
Our classic Caesar with grilled chicken.
$
45.00


Grilled Chicken Salad:
Romaine topped with grilled Chicken, roasted red peppers, avocado & fresh mozzarella balls:
$ 50.00 


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APPETZIERS:
“Small trays feed approximately 10 people,
large approximately 20 people.”


Marinated Mozzarella Balls & Roasted Peppers:
Sm. $ 19.99 (approx 2 lbs)
Lg $ 39.99 ea. (approx 4 lb)


Stateline Platter:
Breaded cutlet cut into bite size pieces, with roasted peppers & fresh mozzarella. *Ready to eat with toothpicks*
$35.00

(approximately 25 pcs)


Antipasto Platter:
Fresh mozzarella balls with roasted red peppers, mozzarella wrapped with prosciutto, sliced dried sweet soppressata, rolled ham cappy, cherry peppers stuffed with prosciutto wrapped provolone, cubed provolone & cheddar cheese.

*Large platter adds marinated olives, sliced dried sausage
& rolled pepperoni.*

Sm. $ 64.99
Lg. $ 119.99


Stuffed Artichokes:
Fresh artichokes, stuffed with bread crumbs, garlic, salt, pepper & imported Romano cheese.
$45
.00
(6 per order)


Cold Cut Platter:
Assortment of Boars head: turkey, ham, genoa salami, store roasted roast beef,
Provolone & American cheese.

12” platter $69.99
18” platter $134.99

Italian Cold Cut Platter:
Ham, Genoa salami, Imported Prosciutto, Soppressata, Sharp provolone & fresh mozzarella.

12” platter $89.99
18” platter $175.99

Vegetable Crudites:
Cauliflower, Broccoli, Green/Red peppers/ Carrots, celery and cucumbers with Homemade French Onion Dip
12” platter $3
9.99


Assorted Cheese Platter:
Smoked Gouda, Sharp Cheddar, Aged Provolone, Pepper Jack, Muenster & fresh marinated mozzarella balls with roasted red peppers.

12” platter $50.00

Pizza Rustica:
Traditional Italian pie- with, egg, ricotta cheese, ham, pepperoni, salami, provolone & American cheeses.

9” $49.99 ea.
Also sold as individual muffins. $5.00 ea


Tomato, Fresh Basil & Mozzarella Platter:
 Fresh tomatoes, layered with homemade fresh mozzarella & basil, topped with a balsamic vinegar reduction. 12” $50.00


***************

STUFFED BREADS
$15.00 ea.

Meatbread:
Ham, pepperoni, salami, provolone, American & Provolone cheese rolled & baked to perfection.


Sausage:
Sausage, peppers, onions & provolone cheese rolled & baked to perfection.


Spinach & Cheese:
Spinach & cheese rolled & baked to perfection.


***************

ENTREES:
All Entrees are ½ trays, which feed approximately 8-10 people.

Baked Ziti: 
Tr
aditional ziti mixed with ricotta, mozzarella & imported Romano cheese. Baked to perfection.
$45.00


Cavatelli, Sausage & Broccoli Rabe:
Cavatelli pasta in garlic & olive oil, topped with our homemade broccoli rabe & sausage.
$50.00


Penne alla Vodka:
Penne topped with a creamy pink vodka sauce
“
our vodka sauce has panchetta in it”
$40.00


Penne Bolognese:
Traditional bolognese sauce with lean ground beef, carrots & marinara.
$50.00


Pasta Primavera:
Penne pasta, topped with thinly sliced vegetables mixed with a garlic & olive oil.
$45.00


Baked Meat Lasagna:
Lasagne, layered with lean ground beef, ricotta, mozzarella & imported Romano cheese.
$55.00


Mac & Cheese:
A classic made with our homemade 3 cheese sauce
$40.00


Stuffed Shells:
Large shells, stuffed with our blend of fresh Ricotta, Romano & Mozzarella.
$45.00



Chicken Cordon Bleu:
Thinly sliced breaded chicken, wrapped around ham
& Swiss cheese.
$55.00


Chicken Francese:
Lightly battered chicken sauteed in a lemon & white wine sauce
$55.00


Chicken Fingers:
Our chicken tenders coated with homemade bread crumbs.
$40.00


Chicken Marsala:
Lightly battered with Marsala wine sauce & fresh mushrooms
$55.00


Chicken Parmesan:
Breaded Chicken breast, layered with our homemade marinara, mozzarella and Parmesan cheese.
$55.00


Chicken Picatta:
Lightly battered chicken sauteed in a lemon, white wine & caper sauce.
$55.00


Chicken Saltimbocca:
Thin sliced breaded chicken wrapped around prosciutto
& mozzarella cheese.
$55.00


Chicken Wings:
Jumbo size party wings baked to perfection with Barbecue sauce or Hot sauce.
$40.00


Eggplant Parm:
Lightly battered, thin sliced skinless eggplant, layered with mozzarella, Parmesan and marinara.
$45.00


Eggplant Rollatini:
Lightly battered, thin sliced skinless eggplant, rolled around our blend of ricotta, mozzarella and Parmesan cheese. Topped with marinara sauce.
$50.00


Meatballs:
Homemade meatballs in Ma’s marinara sauce.
$55.00


Sausage & Peppers:
Our homemade sausage sauteed with onions, red and green bell peppers.
$50.00


Shrimp Scampi:
Fresh Shrimp lightly battered and sauteed in lemon wine sauce.
$70.00


***************

FOOTERS: 3 to 6 FEET.
“feeds approximately 5 per foot” All footers come with dressing on side.

The Italian:
Ham, pepperoni, salami & mortadella, piccante provolone, with lettuce & tomato.
$19.00
per foot


The American:
Ham, Turkey, Roast beef, Swiss, with lettuce & tomato.
$19.00 per foot


Eggplant:
Lightly battered eggplant, roasted peppers, topped with fresh mozzarella cheese.
$22.00
per foot


State-line:
Our famous breaded chicken cutlet, roasted red peppers topped with fresh mozzarella
$23.00 per foot


Ultimate BLT:
Chicken Cutlet, Bacon, Lettuce and tomato.
$25.00 per foot


***************

FINGER TIP PLATTER:
Sandwiches or wrap platter:
Sm. $70.00 approximately 24 to 28 pcs.
Lg. $140.00 approximately 48 to 52 pcs.

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  • Contact
  • Menu
  • FAQs
  • ORDER ONLINE!
  • HOLIDAY MENU 2020